Tour of the vineyards and the cellar with its production processes and taste its wines

Itenerary

– The rolling hills of Villamagna, a few kilometres from the Adriatic Sea and the proximity of the Majella Madre, are the perfect setting for a ‘terroir’ of character.
– The winegrowers of Villamagna have succeeded over time in preserving their territorial identity, freeing themselves from mass commercialisation to offer their guests (tourists, tasters, travellers or simple passers-by) a concentrate of history and passion: their wine.
– Tour of the vineyard paying attention to the technical aspects of production (e.g. conventional farming, organic farming, soil cultivation, form of vine training, yield per hectare, etc.).
– Visit to the winery, trying to understand production strategies and techniques. During this phase, the basics of winemaking theory will be provided, in the light of which the information on production provided by the producer will be explored.
– Cellar history.
– Wine tasting: basic notions of sensory analysis and tasting techniques combined with hot and cold gastronomic preparations will be introduced, so that food and wine pairings can be hypothesised, tested and verified in the form of a didactic workshop.

Meeting Type

Meet on location

Meeting Place

To be arranged in advance

Vendor

Gustabruzzo food and wine experiences

Difficulty Level

Very easy

Duration

4 hours

Price

From: $23.99 per person

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