There’s no disputing that a visit to Hong Kong is a great opportunity to savor some mouth-watering delicacies. Hong Kong really has a vibrant history of Chinese Cuisine Culture, and probably is the only city that you will find restaurants that specialize in dishes from all regions of China. But how special would it be if you could actually learn the secrets of cooking like a local? Imagine how impressed your friends and family will be when you sit them down to some traditional Chinese favorites. Our cooking classes have become a very popular option to add value and creativity to your Hong Kong experience.

Discover Chinese home-cooking in this 3-hour private Chinese Cuisine Cooking Class! From fiery Sichuan favorites to comfort Cantonese dishes, you and your friends will learn to whip up authentic Chinese food from scratch. After cooking, sit down together and enjoying your tasty creations.

If you’re a bit tired of the usual tourist attractions it’s time to dig deeper and unravel the secrets of the less-known side of Hong Kong. The Hong Kong Market and Cooking tour takes place in Kwun Tong, the former factory glory of Hong Kong. Embark on a culinary adventure. Unlock the secrets of authentic Cantonese cooking. Utilize traditional ingredients and preparation methods, in a professional unique former-factory-turned cooking studio.

Your day starts early at Kwun Tong Market, where you can pick from fresh herbs, crisp vegetables and choice cuts of meat. Upon your return to our cooking studio, you will be warmly welcomed and expertly guided by our head chef, who will help you to discover how to create your very own delicious authentic Cantonese dishes. You will also have 45 minutes reserved for enjoying your creations, alongside with refreshing drinks. Join us and experience the local cooking culture and heritage of one of the world’s most sophisticated cities – a city is known as “Asian food capital”.

Menu A

a) Chinese Pan-fried Dumplings
b) Gong Bao Chicken
c) Steam Egg Milk Pudding

Menu B

a) Winter Melon Mushrooms Soup
b) BBQ Pork Char Siu
c) Ginger Milk Pudding

Menu C

a) Dim Sum Siu Mai Dumpling
b) Chinese Crispy Spring Roll
c) Steam Egg Milk Pudding

Plan

9:00 am meeting point at Kwun Tong MTR, local wet market tour, and shopping
10:00 am arrive at the cooking studio and experience hands-on cooking
11:30 am enjoy your creations, alongside with refreshing drinks

Everyday, Mon to Sun including public holiday at 9:00 am (Afternoon class available upon request)

Important

Please contact us for the class schedule and menu of the day.

Duration

~ 3 hours

Included

A walking tour of wet market, drinks, hands-on cooking class, English speaking local food lover guide and chef (It’s not compulsory for you to join the market trip, but please let us know your preference at the time of booking)

Capacity

Min 2 participants per class,
Max 8 participants per class

Pricing

$100 (aged 15+) per person for one menu (A, B or C)*
$52 (kids, aged 5-14) for one menu (A, B or C)

* In case your group has 4 or more people, you can decide which menu to do in advance.

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Hong Kong Chinese Cuisine Cooking Class

Hong Kong Chinese Cuisine Cooking Class

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